Cooking Class - Surf and Turf Surprise Proposal

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Propose to your significant other during this fun and romantic cooking class with Chef Paco!

In this hands-on class with Chef Paco, you and your significant other will prepare a gourmet, multi-course surf and dinner to set the scene for the perfect surprise proposal complete with flowers, a hidden camera, and a "She/He Said Yes!" cake.

Some of the recipes and dishes you can look forward to creating in this class include an interactive cheese board, an aged New York strip steak with herbed butter sauce, grilled Gulf shrimp, creamy grits with smoked paprika, charred rapini, and chocolate cake with a red wine reduction sauce.

Add-on options for an additional charge: Caviar, chocolates, chocolate-covered strawberries and a violinist.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Cake Baking, Couples, Date Night, New American, Valentine's

Cozymeal guest reviews for this experience

Mike S.


25 Nov 2022

Better than expected.Excellent meal, relaxing atmosphere.Chef Paco is second to none, We will definitely meet with him again.

Cozymeal guest reviews for other experiences with Chef Paco

Calvin C.


03 Jun 2023

Chef Paco is friendly, instructive and a joy to learn from!

Kevin P.


01 Jun 2023

Great evening with some great food with Chef Paco!!!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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