Cooking Class - Italian Style Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Discover how to prepare a three-course meal inspired by the flavors of Tuscany.

Interested in trying your hand at Italian-style cooking? Chef Kenneth will teach you all the tips and techniques you need to master this Italian-inspired meal completely from scratch.

First, learn how to shrimp, avocado and Roma tomatoes for the perfect appetizer, then prepare your entrée: creamy Tuscan-style chicken with tomatoes, spinach, Parmesan, shallots and more. For dessert, make a classic Italian tiramisu with cocoa powder, ladyfingers, espresso and dark liquor.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Italian, Mother's Day

Cozymeal guest reviews for this experience

Krysta D.

25 Feb 2020

Kenny was amazing and personable. We had a great time cooking and even used the asparagus appetizer recipe for our friend's party, and it was a hit! We will definitely be using this service again and would recommend this as a fun date night

John S.

20 Jan 2020

We wanted to do something different for date night so we tried Cozymeal and we really enjoyed it! Chef Kenneth and his lovely wife were warm and friendly, the menu was excellent (highly recommend the Tuscan chicken) we learned some tips and tricks for cooking, the experience was very hands-on, and we enjoyed our delicious meal at a beautifully set table. Thank you for the experience, Chef- we'll be back!

Cozymeal guest reviews for other experiences with Chef Kenneth

Krystal B.

29 Oct 2020

If we could give Chef Kenneth 100 stars, we WOULD! It’s the best cooking class experience I’ve ever had. He is serious about his cooking process but, he also makes time to chat. The food was DELICIOUS, his wife was charming, and their home is super clean. I highly recommend him. This was more than just cooking, it was an experience.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef
Food safety certified

After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.

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