Cooking Class - Intro to Sushi

Join Chef Matthew for a basic introduction to handmade sushi rolls and other Japanese specialties.

In this hands-on class with Chef Matthew, you will learn how to prepare two different types of sushi rolls as well as an authentic Japanese appetizer and dessert using both familiar and exotic ingredients, and time-honored Japanese culinary techniques.

Some of the dishes you can look forward to mastering in this sushi-making class with Chef Matthew include a tofu and wakame miso soup featuring a delicate balance of umami flavors, a classic California roll, a California hand roll, and a buttery, moist, and easy-to-make green tea pound cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Marra F.

05 Jan 2020

It was a fun family experience!

Jennifer

30 Dec 2019

Fun, easygoing class. We learned a lot and feel a lot more confident about making sushi at home. Chef Matthew was friendly, full of info, and provided us the recipes to the other things we made.

Cozymeal guest reviews for other experiences with Chef Matthew

Gina D.

13 Nov 2019

Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.

$ 75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Matthew
Chef Matthew Verified chef
Food safety certified

Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.

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