Cooking Class - Intro to Sushi
In this hands-on class with Chef Matthew, you will learn how to prepare two different types of sushi rolls as well as an authentic Japanese appetizer and dessert using both familiar and exotic ingredients, and time-honored Japanese culinary techniques.
Some of the dishes you can look forward to mastering in this sushi-making class with Chef Matthew include a tofu and wakame miso soup featuring a delicate balance of umami flavors, a classic California roll, a California hand roll, and a buttery, moist, and easy-to-make green tea pound cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Baking, Japanese, Pescatarian, Sushi Making