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Cooking Class - Intro to Sushi
With Chef Matthew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Your CHEF
Chef Matthew
San Antonio
Verified Chef
Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Matthew for a basic introduction to handmade sushi rolls and other Japanese specialties.
In this hands-on class with Chef Matthew, you will learn how to prepare two different types of sushi rolls as well as an authentic Japanese appetizer and dessert using both familiar and exotic ingredients, and time-honored Japanese culinary techniques.
Some of the dishes you can look forward to mastering in this sushi-making class with Chef Matthew include a tofu and wakame miso soup featuring a delicate balance of umami flavors, a classic California roll, a California hand roll, and a buttery, moist, and easy-to-make green tea pound cake for dessert.
Some of the dishes you can look forward to mastering in this sushi-making class with Chef Matthew include a tofu and wakame miso soup featuring a delicate balance of umami flavors, a classic California roll, a California hand roll, and a buttery, moist, and easy-to-make green tea pound cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
San Antonio (Uptown)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Matthew
San Antonio
Verified Chef
Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Marra F.
It was a fun family experience!
Jennifer
Fun, easygoing class. We learned a lot and feel a lot more confident about making sushi at home. Chef Matthew was friendly, full of info, and provided us the recipes to the other things we made.
Verified guest reviews for other classes with Chef Matthew
Gina D.
Booked the class Vegan Sushi and More with Chef Matthew in San Antonio (Uptown)
Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.
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