Chef Miguel
COOKING CLASS $89/person
Bold Korean Dinner Workshop
- Thu, Oct 8 • 4:00 PM +More Dates
- 1 to 20 guests
- 4-course meal
- San Antonio (Northwest Side)
Cooking Class - Sushi Spotlight: Ahi Tuna
With Chef Matthew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Miguel
COOKING CLASS $89/person
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UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Matthew
San Antonio
Verified Chef
Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Matthew and discover the secrets to handcrafting your own tuna rolls at home.
In this hands-on class with Chef Matthew, you will learn everything you need to know — from where to buy sushi-grade fish to proper rolling techniques — to prepare two authentic sushi rolls featuring ahi tuna, and more!
You will begin the class by building a light and refreshing Japanese cucumber salad. Then, you will learn how to prepare both a traditional tekkamaki tuna roll and a fusion-style spicy tuna roll before ending on a sweet note with a pillowy-soft, light-as-air Japanese cotton cheesecake for dessert.
You will begin the class by building a light and refreshing Japanese cucumber salad. Then, you will learn how to prepare both a traditional tekkamaki tuna roll and a fusion-style spicy tuna roll before ending on a sweet note with a pillowy-soft, light-as-air Japanese cotton cheesecake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
San Antonio (Uptown)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Matthew
San Antonio
Verified Chef
Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Matthew
Marra F.
Booked the class Intro to Sushi with Chef Matthew in San Antonio (Uptown)
It was a fun family experience!
Jennifer
Booked the class Intro to Sushi with Chef Matthew in San Antonio (Uptown)
Fun, easygoing class. We learned a lot and feel a lot more confident about making sushi at home. Chef Matthew was friendly, full of info, and provided us the recipes to the other things we made.
Gina D.
Booked the class Vegan Sushi and More with Chef Matthew in San Antonio (Uptown)
Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.
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