Cooking Class - Sushi Spotlight: Ahi Tuna
In this hands-on class with Chef Matthew, you will learn everything you need to know — from where to buy sushi-grade fish to proper rolling techniques — to prepare two authentic sushi rolls featuring ahi tuna, and more!
You will begin the class by building a light and refreshing Japanese cucumber salad. Then, you will learn how to prepare both a traditional tekkamaki tuna roll and a fusion-style spicy tuna roll before ending on a sweet note with a pillowy-soft, light-as-air Japanese cotton cheesecake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Japanese, Pescatarian, Sushi Making