Cooking Class - Sushi Spotlight: Ahi Tuna

Join Chef Matthew and discover the secrets to handcrafting your own tuna rolls at home.

In this hands-on class with Chef Matthew, you will learn everything you need to know — from where to buy sushi-grade fish to proper rolling techniques — to prepare two authentic sushi rolls featuring ahi tuna, and more!

You will begin the class by building a light and refreshing Japanese cucumber salad. Then, you will learn how to prepare both a traditional tekkamaki tuna roll and a fusion-style spicy tuna roll before ending on a sweet note with a pillowy-soft, light-as-air Japanese cotton cheesecake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Matthew

Marra F.

05 Jan 2020

It was a fun family experience!

Jennifer

30 Dec 2019

Fun, easygoing class. We learned a lot and feel a lot more confident about making sushi at home. Chef Matthew was friendly, full of info, and provided us the recipes to the other things we made.

Gina D.

13 Nov 2019

Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Matthew
Chef Matthew Verified chef
Food safety certified

Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.

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