Cooking Class - Vegan Sushi and More

Join Chef Matthew and learn how to make unforgettably delicious vegan sushi rolls and more!

In this hands-on class with Chef Matthew, you will learn how to prepare two different types of vegan sushi rolls as well as a Japanese-inspired appetizer and dessert using an array of fresh, high-quality, and plant-based ingredients, and traditional Japanese culinary techniques.

Chef Matthew will begin teaching you how to properly prepare sushi rice as well as basic knife skills. Then, you can look forward to preparing four dishes, including a spicy edamame appetizer, colorful vegetable rolls and vegetable hand rolls, and vegan green tea chocolate chip cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Japanese, Sushi Making, Vegan

Cozymeal guest reviews for this experience

Gina D.


13 Nov 2019

Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.

Cozymeal guest reviews for other experiences with Chef Matthew

Marra F.


05 Jan 2020

It was a fun family experience!



30 Dec 2019

Fun, easygoing class. We learned a lot and feel a lot more confident about making sushi at home. Chef Matthew was friendly, full of info, and provided us the recipes to the other things we made.

Meet your chef

Chef Matthew
Chef Matthew Verified chef
Food safety certified

Chef Matthew began his culinary journey as a dishwasher in a Chinese restaurant and proceeded to learn all about back of the house and front of the house positions in the restaurant. He has since donned titles such as sous chef, general manager, and most recently, executive chef and owner of his own sushi eatery. Chef Matthew also loves sharing his skills and wisdom with others in a variety of fun, interactive culinary experiences.

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