Cooking Class - Intro to Sushi Rolls

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join as Chef Josh introduces you to the culinary art form of sushi roll creation.

In this hands-on class with Chef Josh, you will learn the tips and tricks to basic sushi making as you preparing delectable creations while also learning about the culture from which they emerge.

You will begin by honing knife and sauce-making skills as you prepare savory tempura vegetables. Then, you will craft refreshingly crunchy cucumber rolls, flavor-packed futomaki rolls, and Chef Josh's anything-but-basic California roll before ending with an irresistible tempura banana split dessert with a homemade caramel rum sauce, ice cream, and freshly whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Mother's Day, Sushi Making

Cozymeal guest reviews for this experience

Jackelin S.

02 Oct 2019

I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.

Cozymeal guest reviews for other experiences with Chef Josh

Mark S.

16 Feb 2020

Josh was great and taught us some valuable skills as well the recipe. He was committed to ensuring we got a great meal.

Joel H.

15 Feb 2020

Chef Josh put together a very fun and tasty menu. He's patient and good with new chefs, as well as those more comfortable in the kitchen. We really enjoyed being walked through the ingredients and learning about them, before moving onto using them.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Josh
Chef Josh Verified chef

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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