Cooking Class - Intro to Sushi Rolls

Join as Chef Josh introduces you to the culinary art form of sushi roll creation.

In this hands-on class with Chef Josh, you will learn the tips and tricks to basic sushi making as you preparing delectable creations while also learning about the culture from which they emerge.

You will begin by honing knife and sauce-making skills as you prepare savory tempura vegetables. Then, you will craft refreshingly crunchy cucumber rolls, flavor-packed futomaki rolls, and Chef Josh's anything-but-basic California roll before ending with an irresistible tempura banana split dessert with a homemade caramel rum sauce, ice cream, and freshly whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Jackelin S.

02 Oct 2019

I really enjoyed my sushi experience with Chef Josh. He's creative, the food was fantastic and I learned so much about making my own sushi. I feel confident I can make my own basic sushi rolls at home for my friends and family.

Cozymeal guest reviews for other experiences with Chef Josh

Laureen

12 Jan 2020

Great class. Learned some great things and never knew fresh curry could be so good. Chef Josh was great!!

Guest reviews for Chef Josh

Jenn,

01 Jan 2020

Oh. My. God. Amazing! We've been cooking less than a month and you were so kind and patient and really helped us make great sushi! We appreciate all your advice and tips in helping us build our kitchen skills and palettes!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Josh
Chef Josh Verified chef

Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.

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