Chef Miguel
COOKING CLASS $99/person
Chef's Delights - Date Night
- Fri, Sep 18 • 7:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- San Antonio (Northwest Side)
Cooking Class - Cooking With Italian Nuts
With Chef Caroline
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Miguel
COOKING CLASS $109/person
Master Refined Skillet Cooking - Date Night
- Sat, Sep 19 • 7:00 PM +More Dates
- 1 to 20 guests
- 4-course meal
- San Antonio (Northwest Side)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Caroline
San Antonio - Uptown
Verified Chef
Chef Caroline is a culinary maven and former middle school science teacher who changed careers to follow her passion for food and cooking. Chef Caroline now owns a personal chef and catering business in San Antonio that specializes in pop-up dinners, cooking demonstrations for corporate employee wellness days, catering for events of all sizes, and teaching an array of fun and interactive cooking classes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
This beautiful Italian meal showcases two types of nuts grown in Italy.
Some of the best pistachios in the world are grown in the volcanic soil of Sicily near the village of Bronte. Italian stone pines produce the pinoli, or pine nuts, used in traditional pesto and other dishes. This class with Chef Caroline celebrates the use of nuts in Italian cooking.
Begin with an antipasti that includes mozzarella, then move on to the second course — corzetti pasta and pesto with basil and pine nuts. Learn how to perfectly cook pistachio-crusted salmon for your entrée, then finish the meal with rose lemon cream and candied pistachios.
Begin with an antipasti that includes mozzarella, then move on to the second course — corzetti pasta and pesto with basil and pine nuts. Learn how to perfectly cook pistachio-crusted salmon for your entrée, then finish the meal with rose lemon cream and candied pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
4-course meal + all ingredients
Location
San Antonio (Uptown)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Caroline
San Antonio - Uptown
Verified Chef
Chef Caroline is a culinary maven and former middle school science teacher who changed careers to follow her passion for food and cooking. Chef Caroline now owns a personal chef and catering business in San Antonio that specializes in pop-up dinners, cooking demonstrations for corporate employee wellness days, catering for events of all sizes, and teaching an array of fun and interactive cooking classes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Caroline
Gina D.
Booked the class French Bistro Brunch Classics with Chef Caroline in San Antonio (Uptown)
Chef Caroline is delightful. Her stories about learning to make pasta in Italy are enjoyable. Pasta making is definitely a passion of hers and her excitement is contagious. All of the dishes she prepared were outstanding, much what I'd expect from a fine restaurant.
Explore all pasta making classes in San Antonio
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Chef's Delights - Date Night
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- 3-course meal Date night favorite
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