Cooking Class - Traditional Mediterranean Flavors
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Learn how to recreate your favorite Mediterranean dishes at home with Chef Caroline.
When you think of the coast of Greece, sunshine, heat and the sound of waves comes to mind. Nothing brings out the Mediterranean experience like the flavor of lemons, garlic, herbs and honey, all central to Greek and Italian cuisine.
With Chef Caroline, you'll learn how to make stuffed grape leaves with tzatziki sauce just like those found in small, Greek cafés. Then, bake chicken with lemon, olives and artichokes, accompanied by fennel grilled to bring out the deep flavor. End your meal with seasonal baked fruit stuffed with honey and nuts for added crunch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, Mediterranean
Reviews guests left for other experiences with Chef Caroline
Gina
16 Sep 2019
Chef Caroline is delightful. Her stories about learning to make pasta in Italy are enjoyable. Pasta making is definitely a passion of hers and her excitement is contagious. All of the dishes she prepared were outstanding, much what I'd expect from a fine restaurant.
Meet your chef
Chef Caroline is a culinary maven and former middle school science teacher who changed careers to follow her passion for food and cooking. Chef Caroline now owns a personal chef and catering business in San Antonio that specializes in pop-up dinners, cooking demonstrations for corporate employee wellness days, catering for events of all sizes, and teaching an array of fun and interactive cooking classes.
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