Cooking Class - French Bistro Brunch Classics
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French bistro cooking focuses on hearty comfort food made from scratch, and features French home cooking at its best.
First, Chef Caroline will show you how to mix sweet and savory using mixed berries, arugula, vanilla beans and black garlic. Next up is les oeufs en cocotte, which is eggs steamed in ramekins with cream, cheese and herbs. Grilled cordon bleu sandwiches are a grilled cheese version of the classic dish from the famous Parisian cooking school. Round out your meal with light, crispy beignets and a cup of perfectly creamy coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet
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