Cooking Class - Pink Ribbon Cooking for Cancer Awareness

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Sharon and discover how and why breast cancer awareness begins in the kitchen.

In this hands-on class with Chef Sharon, you will learn how to prepare a naturally pink four-course menu using a bounty of fresh and local ingredients known for their cancer-fighting properties.

Some of the dishes you can look forward to adding to your culinary repertoire in this breast cancer awareness cooking class include a refreshing tomato gazpacho with shrimp and cilantro, roasted radishes with avocado and chimichurri, a salmon entrée swimming with flavor, as well as a delicately flavored rose water cake with fresh berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Sharon

Kris C.


30 Jan 2023

Chef Sharon was a complete delight! She came all the way out to our ranch and prepared an absolutely unforgettable meal for us, and she was very personable and a joy to spend evening with. Her cooking is divine, we will definitely work with her again!

Ashley D.


29 Jan 2023

Sharon did an amazing job with making us feel very welcomed and throughly explaining and answering every question we had. Am definitely going to book again soon.

Ashane W.


23 Jan 2023

Loved the meals we made and we had a great time!

Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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