Cooking Class - Pink Ribbon Cooking for Cancer Awareness

What You’ll Do

Join Chef Sharon and discover how and why breast cancer awareness begins in the kitchen.

In this hands-on class with Chef Sharon, you will learn how to prepare a naturally pink four-course menu using a bounty of fresh and local ingredients known for their cancer-fighting properties.

Some of the dishes you can look forward to adding to your culinary repertoire in this breast cancer awareness cooking class include a refreshing tomato gazpacho with shrimp and cilantro, roasted radishes with avocado and chimichurri, a salmon entrée swimming with flavor, as well as a delicately flavored rose water cake with fresh berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, New American, Pescatarian

Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Sharon and discover how and why breast cancer awareness begins in the kitchen.

In this hands-on class with Chef Sharon, you will learn how to prepare a naturally pink four-course menu using a bounty of fresh and local ingredients known for their cancer-fighting properties.

Some of the dishes you can look forward to adding to your culinary repertoire in this breast cancer awareness cooking class include a refreshing tomato gazpacho with shrimp and cilantro, roasted radishes with avocado and chimichurri, a salmon entrée swimming with flavor, as well as a delicately flavored rose water cake with fresh berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Sharon

Carissa

Carissa

21 Aug 2022

Chef Sharon is amazing and we were so happy to have her teach us the recipes, she was so nice and awesome!
Cathy & Chris

Cathy & Chris

17 Jul 2022

Chef Sharon was well prepared and involved all of us in the meal prep. Food was fresh and seasonal. However, the skirt steak for the entree was fatty and grizzly. No recipes to follow during the class. She could have sent them to us ahead of time so we could follow along. Overall it was a good experience, but the entree could have been a higher quality.
Linson

Linson

30 Jun 2022

Chef Sharon was amazing! She was also very accommodating to our two children. We all had a great time. Highly recommend.