Chef Kate
COOKING CLASS $89/person
Seasonal Handmade Pasta Workshop
- Wed, Aug 26 • 7:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Dallas (North Dallas)
Cooking Class - A Culinary Tour of Tuscany
With Chef Jen
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Michael
COOKING CLASS $99/person
Classic Pasta Dinner Favorites
- Wed, Aug 26 • 7:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Southlake
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jen
Serving the Dallas area
Verified Chef
An executive chef with nearly 25 years of professional kitchen experience, Chef Jen is well versed in all areas of the culinary arts with vast knowledge of global cuisine and pastries. Chef Jen has earned a reputation for embracing the talents of young cooks and helping them grow and excel in their careers. Previously a restaurant owner, Chef Jen now hosts an array of cooking classes to share her techniques with others.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jen will travel to guests in Downtown Dallas
WHAT YOU’LL DO
Join Chef Jen on a tour of the Tuscan countryside in this hands-on cooking class.
Tuscany is famous for many culinary staples such as olive oil, wine, cheese and beans. Learn how to cook like a Tuscan with local ingredients and expert cooking techniques.
In this class, Chef Jen will teach you how to make creamy ricotta cheese with a traditional tomato-basil relish to spread on fresh bread. Follow this with Tuscan white bean soup with sausage and kale, then enjoy a perfectly seared, wine-glazed filet mignon served on a bed of creamy polenta. End on a sweet note with zabaglione, an Italian custard.
In this class, Chef Jen will teach you how to make creamy ricotta cheese with a traditional tomato-basil relish to spread on fresh bread. Follow this with Tuscan white bean soup with sausage and kale, then enjoy a perfectly seared, wine-glazed filet mignon served on a bed of creamy polenta. End on a sweet note with zabaglione, an Italian custard.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Dallas area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jen
Serving the Dallas area
Verified Chef
An executive chef with nearly 25 years of professional kitchen experience, Chef Jen is well versed in all areas of the culinary arts with vast knowledge of global cuisine and pastries. Chef Jen has earned a reputation for embracing the talents of young cooks and helping them grow and excel in their careers. Previously a restaurant owner, Chef Jen now hosts an array of cooking classes to share her techniques with others.
Event location
Chef Jen will travel to guests in Downtown Dallas
Verified guest reviews for other classes with Chef Jen
Ekaterina K.
Booked the class Dim Sum Techniques with Chef Jen
Loved my class with Chef Jen!! Everything we made was so much fun and she was a great teacher, we especially loved how she made sure all the dishes were rich and decadent but still healthy. Can't wait for our next class, thanks Chef Jen!!