Cooking Class - French and Italian Fusion

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Chef Laura will show you how to get the most out of cooking with wine.

French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare.

The class starts with an asparagus risotto made with farro, then you'll move onto the entrée: chicken in a delicate sauce of mushrooms, shallots and prosecco accompanied by green beans prepared with wine, cheese and garlic. For dessert, learn how to poach pears in red wine, sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Date Night, French, Fusion, Holiday, Italian, Valentine's

Cozymeal guest reviews for this experience

Linh T.

Linh

20 Feb 2021

Chef Laura is such a great teacher, which is reflected through her patience and kindness. I recommend Chef Laura to anyone in a heartbeat! Hence, it's a no-brainer to rate the experience with a 10/10

Cozymeal guest reviews for other experiences with Chef Laura

Kristin D.

Kristin

18 Nov 2021

Chef Laura is great! She is very personable and was so organized. We loved her food and presentation of the class. She felt like a friend we'd known for a long time. We will definitely take another class with her.

Ryan S.

Ryan

23 Sep 2021

Chef Laura is a wonderful teacher and host. Her classes are so inviting, fun and informative. Recipes are stellar as well. I cannot recommend her enough!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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