Cooking Class - Traditional Spanish Cuisine Favorites
Spain is famous for olives, fresh vegetables and spices, and the favored dishes of the region spotlight these ingredients.
For starters, make then bite into warm, olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft perfect empanadas, the Spanish version of a meat pie, filled with chicken, chorizo and olives, followed by paella Valencia: saffron rice with beans, chicken and pork. Finally, creme Catalana, a rich custard infused with lemon and cinnamon and topped with caramelized sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Spanish