Cooking Class - Traditional Spanish Cuisine Favorites
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Spain is famous for olives, fresh vegetables and spices, and the favored dishes of the region spotlight these ingredients.
For starters, make then bite into warm, olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft perfect empanadas, the Spanish version of a meat pie, filled with chicken, chorizo and olives, followed by paella Valencia: saffron rice with beans, chicken and pork. Finally, creme Catalana, a rich custard infused with lemon and cinnamon and topped with caramelized sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Spanish
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