Cooking Class - Traditional Spanish Cuisine Favorites

Chef Diana will show you how to create these treasured dishes of Spain at home.

Spain is famous for olives, fresh vegetables and spices, and the favored dishes of the region spotlight these ingredients.

For starters, make then bite into warm, olive oil-coated bread rubbed with garlic and topped with fresh tomato sauce. Next, learn how to craft perfect empanadas, the Spanish version of a meat pie, filled with chicken, chorizo and olives, followed by paella Valencia: saffron rice with beans, chicken and pork. Finally, creme Catalana, a rich custard infused with lemon and cinnamon and topped with caramelized sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Spanish

Cozymeal guest reviews for this experience

Amber P.

06 Mar 2020

Diana was incredibly welcoming and such a great instructor. She was patient and encouraging. We left with left overs, great memories and now know how to cook a new meal!

Jennifer

06 Jan 2020

Chef Diana was so great to learn from! Her house and setup is adorable. She is easy to talk to and very helpful as you go through all of the steps of making your recipes. My husband and I enjoyed every minute of our Spanish cooking class. Our kids even liked the leftovers we brought home, which never happens!

Cozymeal guest reviews for other experiences with Chef Diana

Christa C.

17 Feb 2020

Chef Diana was very knowledgeable on the French cuisine. She was patient and kind with those of us who are not as experienced with cooking. She took the time to make sure all our needs were met. The food was absolutely delicious!

Meet your chef

Chef Diana
Chef Diana Verified chef
Food safety certified

Over the course of a successful career, Chef Diana has proven time and again her desire to explore a diverse range of cooking styles, cuisines and flavors. Over the last six years, Chef Diana has spent time in breakfast, French, and dinner restaurants, but has primarily focused on developing her skills as a pastry chef, and as a chocolatier. Recently, Chef Diana relocated to San Antonio to focus on work as a personal chef.

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