Cooking Class - Introduction to Japanese Cuisine

Explore the ancient and beautiful food traditions of Japan with Chef Diana.

With a focus on the interaction between colors, shapes and flavors, Japanese cuisine is as beautiful as it is delicious. Japanese cuisine offers a variety in its courses, including broth soups, fresh or pickled vegetables, and grilled meats and seafood.

The four-course class begins with miso soup and spinach salad with radishes, tofu and sesame dressing. Chef Diana will teach you how to make crispy shrimp tempura from scratch, along with the popular dish, yakitori, grilled chicken and vegetable skewers. Sweet bean paste mochi rounds out and ends your Japanese journey.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Betsy L.

25 Jan 2020

Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!

Coral C.

29 Dec 2019

Fantastic experience! Great date night activity.

Gina D.

26 Aug 2019

Chef Diana gave me a wonderful experience. She warmly greeted me at the door when I arrived. The food was delicious and beautifully presented. I even learned a bit of history about paella. I highly recommend her.

$ 75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Diana
Chef Diana Verified chef
Food safety certified

Over the course of a successful career, Chef Diana has proven time and again her desire to explore a diverse range of cooking styles, cuisines and flavors. Over the last six years, Chef Diana has spent time in breakfast, French, and dinner restaurants, but has primarily focused on developing her skills as a pastry chef, and as a chocolatier. Recently, Chef Diana relocated to San Antonio to focus on work as a personal chef.

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