Cooking Class - Handmade Sushi Techniques

Learn both age-old techniques and modern methods to make sushi dishes completely from scratch.

In this interactive class with Chef Aaron, you'll learn all the steps necessary to craft fresh sushi rolls in the comfort of your home, as well as a few other Japanese staples.

Your class begins with the most important ingredient for any type of sushi: Rice. Next, you'll put together a house salad featuring zingy ginger. Afterward, you'll prepare the sushi by thinly slicing fish and vegetables and practicing the art of the maki roll. For dessert, make matcha-infused crème brûlée — a Japanese take on the French favorite.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Benjamin C.


17 Sep 2022

Aaron was amazing! So knowledgeable, skilled, and an excellent teacher. The food had such an amazing flavor and we’re now officially addicted to matcha crème brûlée!

Maggie M.


26 Aug 2022

We had the best date night with Chef Aaron in his Sushi Fundamentals class! Delicious food, satisfying results, informative, and a great social event!

daniel m.


16 Apr 2022

Chef Aaron was amazing. This was my first time attending a cooking class and it was everything I hoped it would be and nothing I feared it might be. He was super informative, flexible, helpful, and kind. Walking through his garden and getting the opportunity to literally pick some ingredients was super cool.

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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