Cooking Class - The Perfect Steakhouse Dinner
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Discover how to make your favorite steakhouse favorites at home with Chef Michael.
Join Chef Michael and learn how to make the ultimate restaurant-quality steakhouse dinner staples completely from scratch using high-quality ingredients and impressive cooking techniques.
Begin with luscious Maryland crab cakes brought to life with fire-roasted red bell pepper coulis. Then, it's on to beef tenderloin medallions, which you will sear and deglaze with a rich wine sauce, and side with decadent macaroni and cheese made with béchamel sauce and aged cheddar. Finally, whip up tempura bananas with a boozy bourbon caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, Gourmet, New American
Cozymeal guest reviews for other experiences with Chef Michael
Rebecca
09 Aug 2019
Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.
Meet your chef
Chef Michael is an experienced and versatile professional chef armed with culinary training from Le Cordon Bleu and a true passion for the culinary arts. He has owned and operated several food and beverage establishments, and currently hosts an array of exciting, interactive hands-on cooking classes featuring a wide range of cuisines, and a focus on fresh, high-quality ingredients and robust flavors.
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