Cooking Class - Innovative Plant Based Dishes
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Chef Michael will help you reignite your passion for plants in this four-course class.
Whether you're a long-time vegan stuck in a rut or you're trying to work more plants into your diet, find inspiration in this hands-on cooking class.
Chef Michael will teach you how to prepare simple yet innovative dishes that are completely vegan but sure to please any sort of eater. Start with a comforting bowl of coconut curry and carrot soup. Then, learn how to make zucchini noodles topped with pesto. Move on to a tofu tikka masala packed with plant-based protein, then end with a lime granita for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Healthy, Vegan, Vegetarian
Reviews guests left for other experiences with Chef Michael
Rebecca
09 Aug 2019
Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.
Meet your chef
Chef Michael is an experienced and versatile professional chef armed with culinary training from Le Cordon Bleu and a true passion for the culinary arts. He has owned and operated several food and beverage establishments, and currently hosts an array of exciting, interactive hands-on cooking classes featuring a wide range of cuisines, and a focus on fresh, high-quality ingredients and robust flavors.
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