Cooking Class - Flavors of Latin America
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Explore the cuisines of Mexico, Argentina, Colombia and more with Chef Michael.
Latin America is home to a rich and diverse culinary history that you will get to discover in this hands-on class with Chef Michael as you incorporate high-quality ingredients and expert cooking techniques.
Learn all about the origins and evolution of much-loved Latin American dishes, including grilled Mexican street corn studded with the flavors of cojita cheese and lime juice, and Colombian cheese-filled arepas. For your entrée, prepare a grilled hanger steak with Argentinian chimichurri. Then, for dessert, learn how to make creamy coconut flan infused with a kick of rum.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Fun, Group, Latin
Reviews guests left for other experiences with Chef Michael
Rebecca
09 Aug 2019
Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.
Meet your chef
Chef Michael is an experienced and versatile professional chef armed with culinary training from Le Cordon Bleu and a true passion for the culinary arts. He has owned and operated several food and beverage establishments, and currently hosts an array of exciting, interactive hands-on cooking classes featuring a wide range of cuisines, and a focus on fresh, high-quality ingredients and robust flavors.
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