Cooking Class - Classic Mardi Gras Fare
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Come along with Chef Rochelle for a taste of some Mardi Gras favorites.
Capture the color and energy of New Orleans during Mardi Gras with this culinary collection of Louisiana classics. Imagine strolling down Bourbon Street with jazz music playing, colorful floats going by and the scent of the holy trinity — onions, celery and bell peppers — in the air.
Begin with crispy crab cakes and a zesty remoulade dipping sauce, then move on to gumbo, a spicy stew with chicken and sausage over rice. No trip to New Orleans, virtual or otherwise, would be complete without beignets, those sugar-dusted pillows of perfection.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group
Cozymeal guest reviews for this experience
Brittney
28 Jan 2021
Enjoyed ourselves, friendly and accommodating.
Adam
23 Nov 2019
Me and my girlfriend had lots of fun! Now I am going to be cooking crab cakes more often and those delicious beignets!
Terrence
17 Sep 2019
My wife booked this class as part of my 35th birthday celebration. We had an awesome time. The food was amazing especially the chicken and sausage gumbo.
Meet your chef
Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her résumé. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!
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