Cooking Class - Classic Mardi Gras Fare

16 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Chef Providing Masks

Social Distancing Friendly

Come along with Chef Rochelle for a taste of some Mardi Gras favorites.

Capture the color and energy of New Orleans during Mardi Gras with this culinary collection of Louisiana classics. Imagine strolling down Bourbon Street with jazz music playing, colorful floats going by and the scent of the holy trinity — onions, celery and bell peppers — in the air.

Begin with crispy crab cakes and a zesty remoulade dipping sauce, then move on to gumbo, a spicy stew with chicken and sausage over rice. No trip to New Orleans, virtual or otherwise, would be complete without beignets, those sugar-dusted pillows of perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Brittney

28 Jan 2021

Enjoyed ourselves, friendly and accommodating.

Jefrie

04 Jan 2020

Chef Rochelle was AMAZING!!! The experience was more than I expected, a Christmas gift for my granddaughter. Chef Rochelle took the time to explain everything needed to my granddaughter and was very hands-on throughout the meal preparation. My grandbaby was all smiles and excited the entire time!! Chef Rochelle was very knowledgeable, hospitable, and kind. Booking a future class soon!!

Adam

23 Nov 2019

Me and my girlfriend had lots of fun! Now I am going to be cooking crab cakes more often and those delicious beignets!

Terrence

17 Sep 2019

My wife booked this class as part of my 35th birthday celebration. We had an awesome time. The food was amazing especially the chicken and sausage gumbo.

Travis

11 Sep 2019

I loved the food, hospitality, and over great vibes. I will definitely be going back to Chef Rochelle when I visit Vegas again.

Heather

10 Sep 2019

She was awesome, just waiting on a copy of the recipes to try at home. when ever I come to Vegas I plan on attending a class with her.

Domonique

09 Sep 2019

Great experience. The food was excellent! Definitely will do another class

Cozymeal guest reviews for other experiences with Chef Rochelle

Larry

21 Jan 2021

Chef Rochelle was fantastic!! The food was amazing and she really made us feel at home. We are looking forward to our next class with Chef Rochelle!!

Ashley

29 Dec 2020

Chef Rochelle was such an amazing teacher and a contagious happy attitude. The cooking atmosphere was such a blast!!! 100% recommended

Bobbie

05 Nov 2020

Chef Rochelle was beautiful. Her spirit is professional chef with grandma's teaching. You can tell she truly enjoyed her craft and she made our anniversary truly cherishing. Thank you chef for the lessons, hospitality, and warmth.

Patricia

26 Jul 2020

We are still eating good!

Cheron

21 Jun 2020

Chef Rochelle was absolutely Amazing. She hosted my daughters 13th Surprise Chef Dinner Party. She came prepared with a loving and passionate demeanor that captivated our hearts. She explain all the food prep, she was detail, clean and super fun! My daughter was encouraged and inspired to continue her aspirations to become a Chef. Thank you for a wonderful evening ❤️

Eric

03 Mar 2020

Chef is awesome! We had a blast, learned a lot and laughed a ton

Joe

03 Feb 2020

Chef Rochelle was a fun and great chef to cook with. It was a comfortable atmosphere. The food choices were on point and with the theme. I can’t wait to re-create it on my own. The food was delicious and filling and it was fairly easy to make. Overall an enjoyable experience.

Darlene

18 Jan 2020

She is wonderful! Had a great relaxing evening with delicious food! Would definitely do it again! Thank you Chef Rochelle!

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$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Rochelle

16 reviews

Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her résumé. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!

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