Cooking Class - Classic Mardi Gras Fare

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What You’ll Do

Come along with Chef Rochelle for a taste of some Mardi Gras favorites.

Capture the color and energy of New Orleans during Mardi Gras with this culinary collection of Louisiana classics. Imagine strolling down Bourbon Street with jazz music playing, colorful floats going by and the scent of the holy trinity — onions, celery and bell peppers — in the air.

Begin with crispy crab cakes and a zesty remoulade dipping sauce, then learn how to prepare gumbo, a spicy stew with chicken and sausage enjoyed over rice. No trip to New Orleans would be complete without beignets, those sugar-dusted pillows of perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Meet your chef

Chef Rochelle Shot
Chef Rochelle Verified Chef

15 reviews

Chef Rochelle is an accomplished and talented chef with more than three decades of culinary experience on her résumé. After graduating from the Arts Institute of Vegas, Chef Rochelle pursued work as a line chef, head cook, caterer, personal chef, and more. She has a true passion for bold flavors and ingredients, with Cajun and Creole cuisine being her specialty. Chef Rochelle is always looking to share her love of cooking!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Come along with Chef Rochelle for a taste of some Mardi Gras favorites.

Capture the color and energy of New Orleans during Mardi Gras with this culinary collection of Louisiana classics. Imagine strolling down Bourbon Street with jazz music playing, colorful floats going by and the scent of the holy trinity — onions, celery and bell peppers — in the air.

Begin with crispy crab cakes and a zesty remoulade dipping sauce, then learn how to prepare gumbo, a spicy stew with chicken and sausage enjoyed over rice. No trip to New Orleans would be complete without beignets, those sugar-dusted pillows of perfection.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group
Reviews

Reviews guests left for this experience

Brittney

Brittney

28 Jan 2021

Enjoyed ourselves, friendly and accommodating.
Adam

Adam

23 Nov 2019

Me and my girlfriend had lots of fun! Now I am going to be cooking crab cakes more often and those delicious beignets!
Terrence

Terrence

17 Sep 2019

My wife booked this class as part of my 35th birthday celebration. We had an awesome time. The food was amazing especially the chicken and sausage gumbo.
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