Cooking Class - Risotto and Sous Vide Steak
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Join culinary extraordinaire, Chef Neil, for a lesson in mastering traditional and modern cooking methods.
Get ready to develop incredible culinary skills in this class. Chef Neil will showcase the perfect way to cook steak and how to bring out the best flavor possible using butter, thyme, garlic and the sous vide cooking technique. Then, learn how to make mushroom risotto from scratch with white wine, butter and Parmesan cheese. For dessert, bake up chocolate chip cookies and fill them with ice cream and toasted pecans.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group
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