Cooking Class - Risotto and Sous Vide Steak
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It's all about the execution and perfection of cooking methods in this informative class.
Join culinary extraordinaire, Chef Neil, for a lesson in mastering traditional and modern cooking methods.
Get ready to develop incredible culinary skills in this class. Chef Neil will showcase the perfect way to cook steak and how to bring out the best flavor possible using butter, thyme, garlic and the sous vide cooking technique. Then, learn how to make mushroom risotto from scratch with white wine, butter and Parmesan cheese. For dessert, bake up chocolate chip cookies and fill them with ice cream and toasted pecans.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef Neil
Jackelin
23 Jul 2019
Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.
Meet your chef
Armed with a bachelor’s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.
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