Cooking Class - BBQ Pitmaster 101
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Become a seasoned BBQ pitmaster in this entertaining and informative class.
Chef Neil will draw upon his incredible culinary experience to teach you an exciting lesson in all things BBQ!
Are you ready to put together the ultimate BBQ menu? You will learn proper techniques to use a smoker or oven to make the most delectable, melt-in-your-mouth BBQ pork ribs, then whip up a nontraditional coleslaw that will be sure to wow your tastebuds — and any crowd. Even a luscious fruit cobbler can be mastered by the best pitmaster out there, and that will soon be you!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels BBQ, Couples, Fun, Group, New American
Reviews guests left for other experiences with Chef Neil
Jackelin
23 Jul 2019
Chef Neil is a great chef and instructor who takes great pride in his food. I particularly enjoyed the mushroom risotto and berry cobbler. The risotto was perfectly al dente and the mushrooms lent the dish a meaty and robust flavor. The cobbler had a perfectly crisp crust atop layers of perfectly sweetened fruit. I had a great time learning from Chef Neil and tasting his delightful creations.
Meet your chef
Armed with a bachelor’s degree in food and beverage management from the Art Institute of Las Vegas, Chef Neil has spent the past 10 years of his career working in kitchens, managing catering companies, successfully opening a new restaurant concept for a Utah-based restaurant group, and hosting an array of cooking classes and other culinary experiences. His philosophy is simple: to make really good food using fresh ingredients.
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