Cooking Class - A Texas Style Brunch

Learn recipes from the chef that won best brunch in Fort Worth three years running.

In this hands-on class with Chef Stefon, you'll learn how to prepare a three-course Texas-style brunch menu that features bold flavors and a wide variety of fresh, high-quality ingredients.

Chef Stefon will begin the class by teaching how to make chilaquiles with housemade chorizo, farm fresh eggs, and two types of salsa. Then, you'll learn how to build layers of flavor in a Texas Benedict with spicy and sweet potato biscuits, fried quail, poached eggs, and a jalapeño hollandaise sauce. Lastly, you'll make a tiramisu French toast to satisfy your sweet tooth.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, New American

Cozymeal guest reviews for this experience

Shirlee A.


16 Sep 2019

My daughter enjoyed the experience and the food was fun to make and tasted amazing!

Ekaterina K.


15 Jul 2019

Chef Stefon was phenomenal! We had such a great time learning how to cook with him, and he made it easy and fun to learn. The dishes we made were above and beyond restaurant quality, I can’t wait to try making them at home! Highly recommend!

Cozymeal guest reviews for other experiences with Chef Stefon

Saran S.


04 Aug 2019

Chef Stefon was great! Me and my friend felt very welcomed and had a great time learning how to cook delicious meals with him. Everything felt simple and well prepared and I will definitely come back again.

Meet your chef

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Chef Stefon Verified chef
Food safety certified

Chef Stefon's culinary career is quite impressive, including earning the coveted role of executive chef at a variety of restaurants, and most recently, owning and operating his own restaurant featuring a global menu. Chef Stefon has won many awards, including top chef in Fort Worth, best new chef in Houston, and best fried chicken by Southern Living magazine, to name a few. He looks forward to sharing his culinary techniques with you!

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