Cooking Class - The Perfect Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to create beautiful brunch dishes that are meant to be enjoyed with friends and family.

Chef Daniel will showcase an incredible three-course breakfast/lunch hybrid that will reinforce your love of all things brunch!

In this class, you'll have the opportunity to prepare sweet and savory recipes that are centered around the breakfast/lunch combination meal. Take brunch to an entirely new (and sophisticated) level beginning with a frittata peppered with caramelized onions, potatoes and fresh herbs, followed by a spicy and tangy shakshuka full of mouthwatering aromas and flavors. Finish the class with a Monte Cristo bursting with complimentary sweet and savory ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Mother's Day, New American

Cozymeal guest reviews for this experience

Brian T.

Brian

14 Feb 2022

Dan was knowledgeable, polite, and friendly.

Scott D.

Scott

22 Feb 2020

Great! Not sure what i expected but everything was great

Michelle F.

Michelle

27 Jan 2020

Chef Daniel was welcoming and a good teacher. Each course was delicious!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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