Cooking Class - Caribbean Shabbat Fusion
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Island cuisine and kosher favorites blend together seamlessly in this hands-on class with Chef Stacy.
Caribbean Shabbat Fusion combines Jewish holiday food and Afro-Caribbean staples. Learn new things about vegan fare, and the cross-cultural influences of global cuisine, with Chef Stacy.
Each course of this flavorful vegan menu features whole foods. You'll start with sweet potato fritters, an updated take on traditional Hanukkah latkes, followed by Spain-inspired quinoa-stuffed bell peppers. Then, you're off to the Caribbean for a dish of sautéed greens known as callaloo. Enjoy it with fried cauliflower and sweet potato mash, then end the class with a creamy sweet pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels African, Couples, Fusion, Spanish, Vegan
Reviews guests left for this experience
Casey
01 Jul 2019
I had a great time taking Chef Stacy's class! I learned how to make some great healthy food options, she even showed us a dessert, a yummy chocolate mousse with Strawberries. Chef Stacy had a great personality, bubbly and fun but really knew how to explain everything she was teaching. If you are looking to add some tasty options to your repertoire, this class is a definite must!
Meet your chef
A self-taught vegan chef, Chef Stacy is incredibly talented and creative in the kitchen with many years of culinary experience under her belt. Currently expanding her education in culinary school, Chef Stacy prizes herself on her ability to create flavorful dishes with high-quality ingredients that also meet specific dietary needs. Chef Stacy's background also includes experience in the business industry, making her a well-rounded professional and chef.
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