Cooking Class - Simple Gluten Free French Fare
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Learn how to create the defining flavors of French cuisine in this gluten-free class.
In this hands-on class with Chef Mary, you will learn how to prepare a gluten-free three-course menu using fresh ingredients, simple cooking techniques, and refined French flavors.
You will begin by making a pan-fried shrimp appetizer topped with a simple mustard cream sauce. Next you'll learn how to properly sear an herb-rubbed pork tenderloin, construct a quick green peppercorn pan sauce, and add a homemade garlic aioli to crispy saucepan-rendered potatoes. You will finish the class with a 10-minute chocolate cake with a vibrant raspberry sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Gluten Free, Group, New American
Reviews guests left for this experience
Julia
18 Feb 2020
Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!
Jeremy
24 Jun 2019
Chef Mary was very warm and friendly. I enjoyed all her dishes.
Reviews guests left for other experiences with Chef Mary
Noelle
16 Feb 2020
I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!
Meet your chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”
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