Cooking Class - Italian Seafood Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to prepare an impressive Italian dinner from scratch featuring four different types of seafood.

In this hands-on class with Chef Antonio, you will learn how to prepare a four-course Italian dinner menu from scratch that showcases an array of fresh seafood as well as a handful of Italy's time-honored culinary traditions.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include an Italian-style tuna poke, homemade spaghetti studded with succulent lobster, handcrafted ravioli filled with salmon, shrimp scampi, and an Italian custard and puff pastry cake with ruby red fresh strawberries central to any Tuscan celebration.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Linda Benjamin .

Linda Benjamin

02 Jul 2022

Antonio is a fabulous chef and helped make a perfect mother daughter cooking night. Would highly recommend him.

Hannah B.

Hannah

29 Jun 2022

Chef Antonio was amazing and exceeded all expectations!! We had so much fun and loved learning how to make the absolutely delicious dishes while sipping on our favorite wine. I definitely recommend this class and will be booking another one with him in the future!

Annelise C.

Annelise

21 May 2022

We had a great time with Chef Antonio!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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