Cooking Class - Regional Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey from the Italian regions of Abruzzo, Campania, Sicily and beyond in this culinary experience!

In this hands-on class with Chef Antonio, you will learn how to prepare a three-course menu centered on three classic pasta dishes using high-quality ingredients and Italian cooking techniques.

Chef Antonio will guide you through creating your own ravioli with ricotta cheese and marinara sauce. Next up is tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. Finish up with classic gnocchi and savory pesto sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Barbara M.

Barbara

06 Mar 2022

What a great night. Learned a lot and had such a great time. Chef Antonio was fabulous. Looking forward to going back for more.

Jason R.

Jason

06 Jun 2021

The best experience we have had in a long time. Just the thing to snap out of covid. We will being using Chef again. We highly recommend this to anyone who can book him. Thanks Chef!

Helen

Helen

21 Mar 2021

It was a wonderful experience. Lots of information about regional cooking and lots of laughs. Chef Antonio felt like meeting a family member. I totally enjoyed our time and would recommend this experience to anyone! Thanks, Chef!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Antonio
Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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