Cooking Class - Lunch in Central Italy
In this hands-on class with Chef Antonio, you will learn how to prepare a sophisticated four-course Central Italian lunch menu from scratch using fresh, high-quality ingredients and a variety of impressive cooking techniques.
You will begin by learning how to make crisp and airy fried zucchini blossoms and an elegant roasted tomato tartare with burrata cheese. Then, Chef Antonio will teach you how to prepare a classic lasagna bolognese that tastes as though it's been perfected over generations. Lastly, you will end by building a transcendent tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Zucchini Blossom Tempura
With burrata cheese
With mascarpone cheese and ladyfinger cookies
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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