Cooking Class - Lunch in Central Italy

Learn how to prepare a refined lunch in classic Central Italian fashion with Chef Antonio.

In this hands-on class with Chef Antonio, you will learn how to prepare a sophisticated four-course Central Italian lunch menu from scratch using fresh, high-quality ingredients and a variety of impressive cooking techniques.

You will begin by learning how to make crisp and airy fried zucchini blossoms and an elegant roasted tomato tartare with burrata cheese. Then, Chef Antonio will teach you how to prepare a classic lasagna bolognese that tastes as though it's been perfected over generations. Lastly, you will end by building a transcendent tiramisu for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for this experience

Ashley P.

16 Dec 2019

We had a fabulous time! Would highly recommend

Jennifer S.

24 Nov 2019

Chef Antonio was very friendly, highly organized and well-prepared. We really enjoyed his class and the food! Thanks for a fun evening!

Patrick S.

20 Jun 2019

Chef Antonio was marvelous! I learned how to make four delicious dishes that were inspired from Italy. I learned about his experiences living there and connection to each dish. I was always intimidated by making gnocchi and with Antonio's class I feel like I can do it! A great experience and highly recommend it!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef
Food safety certified

Traveling chef

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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Chef Antonio will travel to guests within Boston for this experience.

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