Cooking Class - Lunch in Central Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a refined lunch in classic Central Italian fashion with Chef Antonio.

In this hands-on class with Chef Antonio, you will learn how to prepare a sophisticated four-course Central Italian lunch menu from scratch using fresh, high-quality ingredients and a variety of impressive cooking techniques.

You will begin by learning how to make crisp and airy fried zucchini blossoms and an elegant roasted tomato tartare with burrata cheese. Then, Chef Antonio will teach you how to prepare a classic lasagna bolognese that tastes as though it's been perfected over generations. Lastly, you will end by building a transcendent tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Linda D.


22 Jun 2022

Our experience last night was wonderful. My grandson really got into making the pasta for our lasagna. We will certainly enjoy the lasagna and tiramisu for our meal today. Thanks Chef Antonio! We had a great time with you.

Bonnie K.


01 May 2022

Chef Antonio was awesome and we learned a lot! The food we prepared in the class was delicious. Loved that the location was so close to our house!

Molly Vokey V.

Molly Vokey

14 Mar 2021

Antonio was amazing!!! Super knowledgeable with lots of experience all over the world. He connected with each of us with his wonderful personality. Very impressive food too!!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Antonio Verified chef
Food safety certified

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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