Cooking Class - Vegan and Vegetarian Soups and Stews
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Learn how to brew four vegetarian and vegan soups and stews wildly impressive in flavor.
In this hands-on class with Chef Katie, you will learn how to prepare four different soups and stews all of which are vegetarian, vegan, and free from gluten, dairy, and refined sugar.
Each and every soup and stew you will learn how to make in this class — from a tropical African curried coconut soup to a butternut squash, black bean, and chard stew to a potato and leek soup along with a zucchini, pea, and basil soup — promises to deliver big on flavor, nutrition, and unbelievable ease of preparation.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 7
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Vegan, Vegetarian
Reviews guests left for other experiences with Chef Katie
Tatiana
22 Apr 2019
Chef Katie is a great chef and host! She cooks with passion and enthusiasm. Cooking with Chef Katie is engaging and fun as she shares helpful cooking tips along the way. Her African Curried Coconut Soup is outstanding!
Meet your chef
Chef Katie enjoys food. She enjoys cooking it, eating it, reading about it, and writing about it as both a blogger and a cookbook author. After putting in some time at America’s Test Kitchen in Boston, Chef Katie began catering, which eventually led to a successful career designing and teaching an array of cooking classes and culinary experiences that focus on simple, seasonal, from scratch cuisine.
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