Cooking Class - Spanish Tapas Dinner

With Chef Katie
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Spanish Tapas Dinner: garlic shrimp
1/6
Cooking Class - Spanish Tapas Dinner: garlic shrimp
Cooking Class - Spanish Tapas Dinner: Chef Katie
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ABOUT
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EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Fun Spanish
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Your CHEF

Chef Katie
5.0 (1 Review)
Lexington
Verified chef
Verified Chef
Chef Katie enjoys food. She enjoys cooking it, eating it, reading about it, and writing about it as both a blogger and a cookbook author. After putting in some time at America’s Test Kitchen in Boston, Chef Katie began catering, which eventually led to a successful career designing and teaching an array of cooking classes and culinary experiences that focus on simple, seasonal, from scratch cuisine.
View all of Chef Katie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Discover how an array of authentic Spanish tapas can double as an impressive, delicious dinner.
In this hands-on class with Chef Katie, you will learn about a variety of common Spanish tapas dishes and how to transform them from an array of small bites to a complete and cohesive dinner.

Some of the recipes you can look forward to mastering in this class include the technique of crafting a traditional tortilla de patatas, which is a Spanish-style potato omelette similar to a fritatta, as well as spicy garlic shrimp and endive boats that serve as a vehicle for fresh oranges, almonds, and goat cheese crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Pan con Tomate
With bread and tomato
Endive Boats
With orange, goat cheese and almonds
Tortilla de Patatas
With potatoes, eggs and onion
Spicy Garlic Shrimp
With Sriracha and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 7 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Lexington
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Katie
5.0 (1 Review)
Lexington
Verified chef
Verified Chef
Chef Katie enjoys food. She enjoys cooking it, eating it, reading about it, and writing about it as both a blogger and a cookbook author. After putting in some time at America’s Test Kitchen in Boston, Chef Katie began catering, which eventually led to a successful career designing and teaching an array of cooking classes and culinary experiences that focus on simple, seasonal, from scratch cuisine.
View all of Chef Katie's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Tatiana I. Tatiana I.

Chef Katie is a great chef and host! She cooks with passion and enthusiasm. Cooking with Chef Katie is engaging and fun as she shares helpful cooking tips along the way. Her African Curried Coconut Soup is outstanding!

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