Cooking Class - Spanish Tapas Dinner

Discover how an array of authentic Spanish tapas can double as an impressive, delicious dinner.

In this hands-on class with Chef Katie, you will learn about a variety of common Spanish tapas dishes and how to transform them from an array of small bites to a complete and cohesive dinner.

Some of the recipes you can look forward to mastering in this class include the technique of crafting a traditional tortilla de patatas, which is a Spanish-style potato omelette similar to a fritatta, as well as spicy garlic shrimp and endive boats that serve as a vehicle for fresh oranges, almonds, and goat cheese crumbles.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, Fun, Group, Spanish

• Couples
• Date Night
• Fun
• Group
• Spanish

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Chef Katie enjoys food. She enjoys cooking it, eating it, reading about it, and writing about it as both a blogger and a cookbook author. After putting in some time at America’s Test Kitchen in Boston, Chef Katie began catering, which eventually led to a successful career designing and teaching an array of cooking classes and culinary experiences that focus on simple, seasonal, from scratch cuisine.