Cooking Class - Comfort Food Brunch

Discover a relaxed Sunday brunch menu that seamlessly combines both flair and comfort food fare.

In this hands-on class with Chef Yolande, you'll learn how to prepare a simple, yet stunning Sunday brunch spread filled with an array of comforting fare that will have your guests sinking a little further into their chairs.

Some of the recipes and techniques you can look forward to mastering in this class including crafting ham cups, making a sweet and spicy tomato chutney from scratch, perfecting home fries that are just the right balance of a soft, creamy inside and a crispy, crunchy exterior, and the art of the palmier.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Couples, Fun, Holiday, New American

Cozymeal guest reviews for this experience

Brady C.

Brady

22 Feb 2020

Chef Yolande made it a great experience and the food was delicious! Would definitely recommend booking a class with her. Thanks Yolande, we had a great time!

Cozymeal guest reviews for other experiences with Chef Yolande

Han N.

Han

17 Feb 2020

This class was phenomenal! Chef Yolande straight off the bat asked us how involved we wanted to be and basically let us be completely hands-on while coaching us. I wanted to build more culinary skills and definitely learned how to make my cooking better! She was also really nice and social.

Janet M.

Janet

11 Feb 2020

Chef Yolande was such a gracious host, and her home was warm and inviting. Her cooking methods are practical and easy to follow. She made us feel so comfortable and went above and beyond to give us as much information about these and other dishes as we wanted. The meal itself was very healthy and yummy, and I now make some of the recipes we learned on a regular basis!

Meet your chef

Chef Yolande
Chef Yolande Verified chef

Chef Yolande has a true passion for the culinary lifestyle, and with an amazing array of kitchen knowledge. She takes pride in convincing people to try new foods! Chef Yolande enjoys exploring new ingredients and techniques, and then showcasing the different spices, cultures and cooking methods to those she teaches. Her love for cooking is evident through her incredible expertise, and her newest venture — a cookbook.

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