Cooking Class - Roman Trattoria Menu
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In this hands-on class with Chef Christopher, you'll learn how to prepare an impressive four-course menu one would typically only be able to find at an authentic Roman trattoria.
Some of the dishes you can look forward to mastering include Roman-style artichokes gently cooked in a fragrant bath of their own juices, wild mushroom risotto elevated with the addition of truffled pecorino, and an amatriciana pasta that gets its depth of flavor from Italian salt-cured pork jowl and is quick-cooked to keep the brightness of the tomato in tact.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Group, Italian, Pasta Making
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