Cooking Class - Seasonal French Bistro

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience fresh ingredients and flavors that make each season shine in Paris.

In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal.

Chef Laura will begin by teaching you how to build toasted Brie croutons dressed to the nines with golden honey, thyme and apricot, as well as a crisp and colorful salad dressed up with a stunning homemade hazelnut vinaigrette. For your main, learn how to pair fresh lavender with garlic and honey to perfectly season lamb chops. Last, you'll whip up a stunning Grand Marnier soufflé for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Carol L.


12 Feb 2022

Wonderful experience-I highly recommend Chef Laura’s class! The food was well planned and the prep work she had done made everything flow seamlessly. She has a great personality for hosting and leading class-made everyone feel comfortable and engaged. Will definitely take another class from her when I’m back in town:)

Rebecca H.


14 Dec 2021

Laura did a fanstatic job of making the class fun while being very educational!

Kevin T.


04 Dec 2021

Chef Laura's class was an amazing experience! She was very thorough, thoughtful, and friendly with our group. The food prep and cooking was both fun and informative, and the dishes turned out excellent. Definitely planning to attend another one of her classes!

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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