Cooking Class - Simple and Traditional Italian
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Discover how even the simplest of ingredients will have your taste buds humming with excitement.
In this hands-on class with Chef Marquita, you will learn how to prepare a simple four-course Italian menu using the freshest local ingredients and traditional Italian cooking techniques.
After a light and flavorful antipasto salad flecked with fresh basil and oregano, Chef Marquita will share with you the secrets to handcrafting bronze cut pasta from scratch, which, you will come to find, is the perfect vehicle for your soul-warming batch of Italian Bolognese sauce. For dessert, you will craft chocolate chip bars featuring caramel and molasses.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Couples, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Marquita
John-David
28 Mar 2019
Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.
Meet your chef
Chef Marquita has curated an impressive culinary résumé throughout the course of her career, which is lined with job titles including food scientist, food technologist, executive chef, flavor technician, and personal chef. And now, Chef Marquita has gathered together her vast culinary knowledge, experience, and wisdom and is sharing it in a variety of fun and exciting culinary experiences that you won’t want to miss!
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