Cooking Class - A Twist on Southern Comfort Fare
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Infuse a little pizzazz into the same old flavor profiles of your typical Southern cuisine.
In this hands-on class with Chef Marquita, you will learn how to take Southern cuisine up a notch by adding new and exotic flavor profiles, and nontraditional cooking techniques.
Chef Marquita will begin by showing you how to cook pork shoulder in a Dutch oven on a classic bed of mirepoix instead of in the barbecue pit. You will also learn how to make a simple slaw elevated with ethnic seasonings to pair with Chef Marquita's Southern biscuits that are kneaded by hand and still only take minutes to make.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, New American
Cozymeal guest reviews for other experiences with Chef Marquita
John-David
28 Mar 2019
Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.
Meet your chef
Chef Marquita has curated an impressive culinary résumé throughout the course of her career, which is lined with job titles including food scientist, food technologist, executive chef, flavor technician, and personal chef. And now, Chef Marquita has gathered together her vast culinary knowledge, experience, and wisdom and is sharing it in a variety of fun and exciting culinary experiences that you won’t want to miss!
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