Cooking Class - The Best of Molecular Gastronomy
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Chef Katie gives you a peek at the science behind food in this informative and entertaining class.
Molecular gastronomy is all about investigating the physical and chemical transformations of ingredients that occur while cooking. In this class, you have a chance to try some interesting techniques that will change your cooking game. Get ready to try new molecular ideas when it comes to food, including balsamic pearls, the smoke guns technique, tapioca maltodextrin and pop rocks. You have never had a cooking class quite like this!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group
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