Cooking Class - The Best of Molecular Gastronomy
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Become a food scientist as you transform your cooking game in new and exciting ways!
Chef Katie gives you a peek at the science behind food in this informative and entertaining class.
Molecular gastronomy is all about investigating the physical and chemical transformations of ingredients that occur while cooking. In this class, you have a chance to try some interesting techniques that will change your cooking game. Get ready to try new molecular ideas when it comes to food, including balsamic pearls, the smoke guns technique, tapioca maltodextrin and pop rocks. You have never had a cooking class quite like this!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Fun, Group
Reviews guests left for this experience
Jackelin
26 Mar 2019
Chef Katie is so creative, unique and friendly. I l had a wonderful time learning some interesting and impressive techniques that I can easily replicate at home. I would definitely recommend taking a class from Chef Katie – she has a knack for teaching and made the experience fun and exciting. I'm looking forward to using my newly learned skills!
Meet your chef
Chef Katie is an esteemed and accomplished chef, who currently owns a pop-up restaurant and catering company she has run for over seven years. With experience that dates back well over a decade, Chef Katie has worked in multiple restaurants, taught as a culinary professor, hosted corporate events, shared her culinary expertise teaching private cooking classes, as well teaching kitchen techniques and skills to the hearing and impaired. Join Chef Katie to expand your culinary repertoire!
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