Cooking Class - The Ultimate American Brunch

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Because there's nothing better than enjoying a classic American brunch garnished with music and laughter.

In this hands-on class with Chef Na'Tori, you will learn how to prepare the ultimate American-style brunch menu complete with good music and great company.

Chef Na'Tori will begin by teaching you the techniques to build the classic American vegan bacon-tofu eggs-toast-vegan sausage brunch combo, which includes how to properly prepare tofu eggs scramble. You can also look forward to upgrading an already deliciously golden, crispy edged French toast with lightly sweetened whipped cream cheese filling to give it a flair of weekend decadence.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Holiday, New American

Cozymeal guest reviews for other experiences with Chef Na'Tori

Tangie M.


26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!

Janicia Y.


21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI

Ekaterina K.


19 Mar 2019

I loved my time with Na'Tori, especially learning how to make pasta from scratch and make my own lasagna rolls! She was so relaxing and funny, it was a very enjoyable experience!

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef
Food safety certified

Private In-Home Class

Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

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Chef Na'Tori will travel to guests within Fort Worth for this experience.

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