Cooking Class - Innovative Asian Fare
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Embark on a culinary journey and discover three Asian-style dishes hailing from three Asian countries.
In this hands-on class with Chef Juan, you will journey through the culinary landscape of Asia as you learn how to prepare a a three-course Asian-style meal incorporating some of the traditional ingredients and cooking styles of three different countries.
You'll begin your journey in China by creating a chicken salad wrap complete with a homemade ginger beer vinaigrette. Then, you'll learn how to prepare Korean-style braised short ribs steeped in an amassment of flavor. You'll end your journey in Japan by learning how to bake an unbelievably fluffy cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group
Reviews guests left for other experiences with Chef Juan
Kimberly
23 Jan 2023
Chef Juan taught an amazing class last night in our home. He gave us numerous cooking tips and tricks and we look forward to preparing this meal again for friends and family!
Larry Ray
14 Jan 2023
Our cooking class was great! Chef Juan was engaging and helped to make our evening really fun while we learned to prepare really unique hors doeuvres. Everything tasted great, too. I would recommend Chef Juan highly, but I wouldn't recommend Cozymeal. They were a hassle, changed what they said was available, and wouldn't honor the original pricing. I'll book through another outfit next time.
Jennifer
19 Jan 2022
This was just a great experience. Chef Juan was very personable and educated us on the different aspects of cooking this delicious meal. I would totally suggest this to anyone who is interested in trying to learn to cook a special meal such as this.
Chef Juan has vast expertise in the culinary landscape, with experience that includes working as the Chef de Partie for an infamous and well-known American steakhouse, working as a catering director, and currently, as a freelance chef. With Chef Juan, you can expect enthusiasm of kindred spirits toward a mutual passion for preparing food from scratch, and an environment of commensality between himself and students.
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Chef Juan will travel to guests within San Antonio for this experience.
