Cooking Class - Innovative Asian Fare

Embark on a culinary journey and discover three Asian-style dishes hailing from three Asian countries.

In this hands-on class with Chef Juan, you will journey through the culinary landscape of Asia as you learn how to prepare a a three-course Asian-style meal incorporating some of the traditional ingredients and cooking styles of three different countries.

You'll begin your journey in China by creating a chicken salad wrap complete with a homemade ginger beer vinaigrette. Then, you'll learn how to prepare Korean-style braised short ribs steeped in an amassment of flavor. You'll end your journey in Japan by learning how to bake an unbelievably fluffy cheesecake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group

Cozymeal guest reviews for other experiences with Chef Juan

Pauline S.

12 Mar 2019

Chef Juan knows his trade well. He has a great personality and takes the time to explain every step. He combines ingredients in a fun way making his dishes unexpected and delicious.

Guest reviews for Chef Juan

Judy O.

14 Mar 2019

We’ve had Juan for several occasions. Great food and easy to work with. Pleased to recommend Chef Juan.

Sheila K.

14 Mar 2019

Thanks again to Chef Juan and his staff for preparing this food for our presentation. It tasted so good and was a beautiful presentation. Everyone raved about it. #chefjunction #shadesofireland#overtureapartments #grandmastertravel #collette #luxurylandvacations”

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Juan
Chef Juan Verified chef
Food safety certified

Private In-Home Class


Chef Juan has vast expertise in the culinary landscape, with experience that includes working as the Chef de Partie for an infamous and well-known American steakhouse, working as a catering director, and currently, as a freelance chef. With Chef Juan, you can expect enthusiasm of kindred spirits toward a mutual passion for preparing food from scratch, and an environment of commensality between himself and students.

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Chef Juan will travel to guests within San Antonio for this experience.

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