Cooking Class - Japanese Inspired Seafood

Create traditional Japanese meals that are intricately designed with Chef Craig.

In this class, Chef Craig will showcase a Japanese meal that is absolutely divine.

Japanese fare is not always easy to recreate. It takes patience and dedication to get these traditional dishes just right. If you enjoy sushi but are not terribly fond of traditional salmon, no problem. Learn how to create a California roll with kanikama crab, avocado, cucumber, and more. It will certainly be mouthwatering! A succulent smoked salmon is on the menu, prepared with wasabi mashed potatoes. For dessert, a beautiful creation of a chocolate trifle.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Date Night, Fun, Fusion, Pescatarian

• Asian
• Date Night
• Fun
• Fusion
• Pescatarian

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Chef Craig has over a decade’s worth of culinary experience. He has had a hand in launching grand openings of some very exciting culinary venues, including a long list of well-known restaurants. Chef Craig knows what it takes to be successful under pressure, and achieve amazing results. Now, he is ready to share his incredible expertise with you!