Cooking Class - Light and Bright French Fare

Learn an impressive, yet approachable French-inspired dinner party menu to brighten up the week.

In this hands-on class with Chef John, you'll learn how to prepare a light and bright four-course French-inspired menu that's perfect for a dinner party with friends.

Chef John will teach you how to lighten up dishes by swapping out butter and heavy cream-based sauces with unique twists of flavor to brighten up the plate and your palate. You'll also learn how to properly pan roast salmon, handcraft a blitz puff pastry, and make an easy, yet impressive dessert laced with subtle hints of Paris in the springtime.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, French, Healthy, Pescatarian

Cozymeal guest reviews for other experiences with Chef John

Michael S.

Michael

25 Feb 2019

Chef John is extremely knowledgeable and very passionate about Asian Fusion cuisine. Enjoyed conversing with him about the culinary scene in Indianapolis and his food is amazing.

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has a great deal of experience in the restaurant scene, from working as a sous chef, executive chef, owner and head chef, and also as a consulting chef sharing his wealth of culinary knowledge. The number of cuisines this chef is well versed in is truly endless. His expertise ranges from seafood to Italian to German and more! He is ready and willing to share his endless culinary experiences with you.

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