Cooking Class - Exploring French Gastronomy

Prepare a French meal that's even better than a trip to Paris in the spring.

In this hands-on class with Chef Meco, you'll wade a little further into the wonderful world of French gastronomy and learn how to prepare an utterly impressive three-course French menu.

You'll begin by baking one of the great French classics — gratin dauphinois — a big, bubbling dish of potatoes bathing in a luxurious béchamel sauce. Then, Chef Meco will teach you how to sous vide salmon for an entree sided by a decadent lobster bisque and a handful of harmonious accouterments. And for dessert, you'll learn how to make heavenly blackberry cheesecake tartlets.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Pescatarian

Cozymeal guest reviews for other experiences with Chef Meco

Chad P.

18 Feb 2019

Chef Meco is great cook and teacher, with a background in french cuisine. Everything tasted great, and he even taught me a little food science along the way. My favorite dish was the seared fillet with crispy potatoes and au jus. The au jus he made himself from scratch, and he had a unique way of making it!

Meet your chef

Chef Meco
Chef Meco Verified chef

Chef Meco has great experience and expertise in the world of culinary arts. Come and explore all that he has to offer in the world of cooking. With experience in the restaurant scene, as well as with catering, he knows how to handle a crowd, no matter how big or how small. Allow Chef Meco to showcase amazing fare from across the globe that will certainly wow your senses!

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