Cooking Class - Introduction to Vegan Cooking

Discover the basics and the beauty of plant-based cooking in this dynamic culinary experience!

In this hands-on class with Chef Corey, you will learn a few of the innumerable benefits of incorporating more plant-based meals and vegan cooking into your diet along with chef techniques, trade secrets, the art of plating, and alternative health education.

Chef Corey will introduce you to vegan cooking by teaching you how to prepare a four-course vegan menu that is sure to impress. Some of the recipes you can look forward to preparing include a French onion soup, baked sage tofu, asparagus risotto, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Healthy, Vegan, Vegetarian

• Couples
• Healthy
• Vegan
• Vegetarian

Get a Cozymeal Gift Card

Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.