Cooking Class - Vegan Small Plates

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What You’ll Do

Learn how to build a menu of impressive vegan small plates sure to impress guests.

In this hands-on class with Chef Corey, you will learn how to create four incredible vegan small plates that are sure to wow and inspire guests at your next gathering with the beauty of plant-based cuisine.

Some of the vegan small plates and recipes you can look forward to creating in this class include a colorful bruschetta orzo pasta salad packed with fresh flavors, crispy blackened tofu sliders with a vibrant asparagus pesto, and vegan fig and cashew ice cream and wild berry compote to pair with your hummingbird cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Healthy, Vegan, Vegetarian

Meet your chef

Chef Corey Shot
Chef Corey Verified Chef
Chef Travels to You

5 reviews

Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.

View all of Chef Corey's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Corey will travel to guests within Tampa for this experience.

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What You’ll Do

Learn how to build a menu of impressive vegan small plates sure to impress guests.

In this hands-on class with Chef Corey, you will learn how to create four incredible vegan small plates that are sure to wow and inspire guests at your next gathering with the beauty of plant-based cuisine.

Some of the vegan small plates and recipes you can look forward to creating in this class include a colorful bruschetta orzo pasta salad packed with fresh flavors, crispy blackened tofu sliders with a vibrant asparagus pesto, and vegan fig and cashew ice cream and wild berry compote to pair with your hummingbird cake.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jayne

Jayne

08 Sep 2019

I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.
Alice

Alice

08 Jul 2019

What a wonderful experience! My daughter and I truly enjoyed Chef Corey's class. He is professional and engaging. The laid back atmosphere of the class was delightful. In short, the class far exceeded our expectations. We highly recommend any class offered by Chef Corey!
Xavier

Xavier

29 Jan 2019

A lot of creativity in the preparation of his dishes, plus a delicious blend of flavors and ingredients made the Chef’s Corey menu a delight to the palate. Started with an exquisite salad with vegetables, fruit and cheese, then I tried the chicken Cast Iron Chalupas with red and green sauce, a little spiced but melted in my mouth. Next was a vegan Tofu and rice dish, since I am not vegan it was tasty and finally the dessert, a banana cake with ice cream that never fails. I just add a coffee or glass of wine. Chef Corey Soberanis it is creative, organized, patience and clear, I highly recommend !!!
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