Cooking Class - Simple Italian From Scratch

Don’t let the simplicity of these Italian dishes obscure the fact that they're absolutely delicious.

In this hands-on class with Chef Mona, you will learn how to prepare simple Italian recipes from scratch that boast a certain humble rusticity that is deeply satisfying and feeds you in both body and soul.

You will begin by learning how to make both ricotta cheese and a basic pasta dough completely from scratch. Then, you will turn your homemade fare into two impressive dishes: ricotta toast with local honey, basil, and truffle oil, and handcrafted tortellini filled with ricotta and tossed in a luxuriously creamy lemon sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Italian, Pasta Making, Singles, Vegetarian

$ 89 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Mona
Chef Mona Verified chef
Food safety certified

Chef Mona comes from a multi-cultural home and a long line of amazing cooks. This, and her travels abroad, have allowed her to develop a rich and varied repertoire. Chef Mona completed her training at the prestigious Culinary Institute of America, which further instilled in her a belief that simple, fresh ingredients can come together to create incredible meals — a belief and passion she's excited to share in her cooking classes!

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