Cooking Class - Classic Cuban Feast

Join Chef Mona on a culinary adventure through the distinct zests and zings of Cuba.

In this hands-on class with Chef Mona, you'll learn how to prepare a three-course Cuban feast and explore the myriad of flavors that brings Cuban cuisine to life.

You'll begin by mashing and frying green plantains into tostones served with a Cuban mojo sauce. Then, Chef Mona will show you how to build a Cuban sandwich with the right balance of roasted pork, sweet ham, sharp Swiss cheese, thinly sliced pickles, and yellow mustard. And for dessert, you'll prepare a luxurious homemade caramel sauce for a classic flan.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Latin

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Mona
Chef Mona Verified chef
Food safety certified

Chef Mona comes from a multi-cultural home and a long line of amazing cooks. This, and her travels abroad, have allowed her to develop a rich and varied repertoire. Chef Mona completed her training at the prestigious Culinary Institute of America, which further instilled in her a belief that simple, fresh ingredients can come together to create incredible meals — a belief and passion she's excited to share in her cooking classes!

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