Cooking Class - Classic Cuban Feast

Join Chef Mona on a culinary adventure through the distinct zests and zings of Cuba.

In this hands-on class with Chef Mona, you'll learn how to prepare a three-course Cuban feast and explore the myriad of flavors that brings Cuban cuisine to life.

You'll begin by mashing and frying green plantains into tostones served with a Cuban mojo sauce. Then, Chef Mona will show you how to build a Cuban sandwich with the right balance of roasted pork, sweet ham, sharp Swiss cheese, thinly sliced pickles, and yellow mustard. And for dessert, you'll prepare a luxurious homemade caramel sauce for a classic flan.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Latin

Reviews guests left for other experiences with Chef Mona

Jeremy Clements

Jeremy Clements

17 Dec 2019

We had a wonderful time with Chef Mona! The food was tasty and we left feeling like we learned much that we could take and apply back at our house. Thanks Mona!



28 Sep 2019

Chef Mona is an excellent teacher and chef, my wife and i spent a lovely evening with her learning how to cook Peruvian food. Her diverse culinary knowledge and experience made for interesting conversation and a relaxed learning atmosphere. Definitely would revisit.



27 Jun 2019

What a wonderfully fun experience! The ladies and I have been cooking for over 30 years and Chief Mona taught us so much. She was such a delight. We all wanted to take her home with us! The food was delicious and the gravy was to die for.

Meet your chef

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Chef Mona Verified chef

Chef Mona comes from a multi-cultural home and a long line of amazing cooks. This, and her travels abroad, have allowed her to develop a rich and varied repertoire. Chef Mona completed her training at the prestigious Culinary Institute of America, which further instilled in her a belief that simple, fresh ingredients can come together to create incredible meals — a belief and passion she's excited to share in her cooking classes!

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