Cooking Class - Peruvian Delights

Join Chef Mona and journey to South America to discover the beauty of Peruvian cuisine.

In this hands-on class with Chef Mona, you'll learn how to prepare a three-course Peruvian menu featuring flavor profiles as beautifully complex as the country’s most intricate and exquisite weavings.

You'll begin by learning how to prepare fresh ceviche marinated and cured in a traditional Peruvian marinade. Then, Chef Mona will teach you how to build layers of flavor in a Peruvian beef stir fry with tomatoes, onions and cilantro in a ginger-soy sauce. And for dessert, you will discover the secrets to creating a homemade panna cotta featuring passion fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun

Cozymeal guest reviews for this experience

Martin G.

28 Sep 2019

Chef Mona is an excellent teacher and chef, my wife and i spent a lovely evening with her learning how to cook Peruvian food. Her diverse culinary knowledge and experience made for interesting conversation and a relaxed learning atmosphere. Definitely would revisit.

Cozymeal guest reviews for other experiences with Chef Mona

Jeremy Clements C.

17 Dec 2019

We had a wonderful time with Chef Mona! The food was tasty and we left feeling like we learned much that we could take and apply back at our house. Thanks Mona!

MaryAnn M.

27 Jun 2019

What a wonderfully fun experience! The ladies and I have been cooking for over 30 years and Chief Mona taught us so much. She was such a delight. We all wanted to take her home with us! The food was delicious and the gravy was to die for.

Meet your chef

Chef Mona
Chef Mona Verified chef
Food safety certified

Chef Mona comes from a multi-cultural home and a long line of amazing cooks. This, and her travels abroad, have allowed her to develop a rich and varied repertoire. Chef Mona completed her training at the prestigious Culinary Institute of America, which further instilled in her a belief that simple, fresh ingredients can come together to create incredible meals — a belief and passion she's excited to share in her cooking classes!

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