Cooking Class - Peruvian Delights
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In this hands-on class with Chef Mona, you'll learn how to prepare a three-course Peruvian menu featuring flavor profiles as beautifully complex as the country’s most intricate and exquisite weavings.
You'll begin by learning how to prepare fresh ceviche marinated and cured in a traditional Peruvian marinade. Then, Chef Mona will teach you how to build layers of flavor in a Peruvian beef stir fry with tomatoes, onions and cilantro in a ginger-soy sauce. And for dessert, you will discover the secrets to creating a homemade panna cotta featuring passion fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Fun
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