Cooking Class - Peruvian Delights
In this hands-on class with Chef Mona, you'll learn how to prepare a three-course Peruvian menu featuring flavor profiles as beautifully complex as the country’s most intricate and exquisite weavings.
You'll begin by learning how to prepare fresh ceviche marinated and cured in a traditional Peruvian marinade. Then, Chef Mona will teach you how to build layers of flavor in a Peruvian beef stir fry with tomatoes, onions and cilantro in a ginger-soy sauce. And for dessert, you will discover the secrets to creating a homemade panna cotta featuring passion fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Fish Ceviche With Leche de Tigre
Marinated in lime juice and a fish base
Lomo Saltado Beef Stir Fry With Jasmine Rice
With tomatoes, onions, cilantro, ginger-soy sauce and crispy fries
Passion Fruit Panna Cotta
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Fun
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2019 - Phone: 210-802-5004
1100 NW Loop 410, Suite 700, San Antonio, TX 78213