Cooking Class - For the Love of Filipino Food
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In this hands-on class with Chef Kryssie, you will learn how to prepare an impressive four-course Filipino menu completely from scratch.
You'll begin with a simple crepe salad bursting with complex flavors. Then, you will learn how to make classic Filipino bread rolls with a subtle sweetness and pillowy soft texture by hand! For your entree you will learn how to brew sinigang — a savory-sour stew brimming with indigenous ingredients, poached salmon, and umami goodness. You will end with a celebratory — and gluten-free — Filipino rice cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Filipino, Group, Pescatarian
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