Cooking Class - For the Love of Filipino Food
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Explore the exotic flavors and indigenous ingredients of the Philippines through this widely beloved menu.
In this hands-on class with Chef Kryssie, you will learn how to prepare an impressive four-course Filipino menu completely from scratch.
You'll begin with a simple crepe salad bursting with complex flavors. Then, you will learn how to make classic Filipino bread rolls with a subtle sweetness and pillowy soft texture by hand! For your entree you will learn how to brew sinigang — a savory-sour stew brimming with indigenous ingredients, poached salmon, and umami goodness. You will end with a celebratory — and gluten-free — Filipino rice cake for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Filipino, Group, Pescatarian
Cozymeal guest reviews for other experiences with Chef Kryssie
18 Jan 2019
My experience with Chef Kryssie was great. She was very professional and the food was very tasty.
Guest reviews for Chef Kryssie
21 Jan 2019
Chef Kryssie is one of those type of chefs that you want to stumble upon and then brag to your friends about your fall to culinary greatness! Trying not to be biased since I also hail from the Philippines and also work on a lot of food shows, Kryssie smartly created a dinner that showed her Pinoy pride while elevating the dishes to an unexpected level of sophistication. Making it clear that she was not giving us "traditional" Filipino food, I must applaud her for plating us a very traditional sense of Filipino hospitality along with her delicious creations. It's almost hard to imagine her as a banquet chef because last night made you think she was already at the helm of her own restaurant. I will be back and I must tell all feature guests, Chef Kryssie is definitely one to watch and break some serious bread with!
21 Jan 2019
Meet your chef
Chef Kryssie was born and raised in the Philippines and loves to tell her story and share her culture through food. Chef Kryssie does this in her incredible cooking classes where she brings a fresh approach to classic Filipino dishes with the use of modern techniques and locally sourced, sustainable ingredients. Join Chef Kryssie for a class filled with both familiar and exotic Filipino flavors presented in a modern way.
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