Cooking Class - Rustic Filipino Cuisine
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Discover the beauty of some of the most popular Filipino fare featuring fun twists.
In this hands-on class with Chef Kryssie, you'll learn how to prepare a rustic three-course Filipino feast, and also learn how to add a few modern twists to these Filipino favorites!
You'll begin by learning how to make the dough for classic Filipino bread rolls with subtle sweetness and a pillowy soft texture. Then you'll learn one of the most famous dishes in the Filipino repertoire: a savory, tangy chicken adobo with garlic rice and braised collard greens. You'll end on a sweet note with a classic coconut tapioca pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Filipino, Group
Cozymeal guest reviews for this experience
18 Jan 2019
My experience with Chef Kryssie was great. She was very professional and the food was very tasty.
Guest reviews for Chef Kryssie
21 Jan 2019
Chef Kryssie is one of those type of chefs that you want to stumble upon and then brag to your friends about your fall to culinary greatness! Trying not to be biased since I also hail from the Philippines and also work on a lot of food shows, Kryssie smartly created a dinner that showed her Pinoy pride while elevating the dishes to an unexpected level of sophistication. Making it clear that she was not giving us "traditional" Filipino food, I must applaud her for plating us a very traditional sense of Filipino hospitality along with her delicious creations. It's almost hard to imagine her as a banquet chef because last night made you think she was already at the helm of her own restaurant. I will be back and I must tell all feature guests, Chef Kryssie is definitely one to watch and break some serious bread with!
21 Jan 2019
Meet your chef
Chef Kryssie was born and raised in the Philippines and loves to tell her story and share her culture through food. Chef Kryssie does this in her incredible cooking classes where she brings a fresh approach to classic Filipino dishes with the use of modern techniques and locally sourced, sustainable ingredients. Join Chef Kryssie for a class filled with both familiar and exotic Filipino flavors presented in a modern way.
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