Cooking Class - Rustic Filipino Cuisine
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In this hands-on class with Chef Kryssie, you'll learn how to prepare a rustic three-course Filipino feast, and also learn how to add a few modern twists to these Filipino favorites!
You'll begin by learning how to make the dough for classic Filipino bread rolls with subtle sweetness and a pillowy soft texture. Then you'll learn one of the most famous dishes in the Filipino repertoire: a savory, tangy chicken adobo with garlic rice and braised collard greens. You'll end on a sweet note with a classic coconut tapioca pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Filipino, Group
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