Cooking Class - Local Farmers' Market Fare

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Discover some of the best ways to utilize fresh and local ingredients in the kitchen.

In this hands-on class with Chef Chris, you will learn how to create a restaurant-quality meal using the freshest local ingredients brought to life with skills and techniques that translate across all types of cuisines.

You will begin by learning how to cook up crispy shrimp and a slaw combination that is on a different level. For the main course, discover how to use fresh herbs as you prepare chicken and buttermilk-infused potatoes topped with smoked bacon gravy, and end by expertly torching crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, Mother's Day, New American, Valentine's

Meet your chef

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Chef Chris Verified Chef
Food safety certified
Chef Travels to You

70 reviews

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Dallas for this experience.

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What You’ll Do

Discover some of the best ways to utilize fresh and local ingredients in the kitchen.

In this hands-on class with Chef Chris, you will learn how to create a restaurant-quality meal using the freshest local ingredients brought to life with skills and techniques that translate across all types of cuisines.

You will begin by learning how to cook up crispy shrimp and a slaw combination that is on a different level. For the main course, discover how to use fresh herbs as you prepare chicken and buttermilk-infused potatoes topped with smoked bacon gravy, and end by expertly torching crème brûlée.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, Mother's Day, New American, Valentine's
Reviews

Reviews guests left for this experience

Taylor

Taylor

05 Mar 2024

Chef Chris was absolutely PHENOMENAL!! I cannot rave enough about the class we had. Chef Chris was very informative, very great with instructions, and the class was 100% hands-on! This class was so much fun and I cannot thank Chef Chris enough for an amazing first experience!
Destin

Destin

04 Jan 2024

Chris was professional, punctual, and considerate! We learned new techniques, got to ask any question we wanted, and he easily integrated into our family dynamics! He was especially kind to our 18-year-old son by getting him involved and teaching directly with him at times. On top of all that, the food we prepared was delicious! Some food items we would have never purchased at the store are now on our list to try again. He shared the recipes at the end of the night. Would definitely have him back again for more fun.
CJ

CJ

18 Mar 2023

Chef Chris was professional, personable and the food was delicious! My whole family learned, laughed and enjoyed the food. We will be booking Chef Chris again!
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