Cooking Class - Local Farmers' Market Fare
In this hands-on class with Chef Chris, you will learn how to create a restaurant-quality meal using the freshest local ingredients brought to life with skills and techniques that translate across all types of cuisines.
You will begin by learning how to cook up crispy shrimp and a slaw combination that is on a different level. For the main course, discover how to use fresh herbs as you prepare chicken and buttermilk-infused potatoes topped with smoked bacon gravy, and end by expertly torching crème brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
Crispy Shrimp and Mixed Slaw Salad
With rice wine vinaigrette, rainbow carrots, red onions, English cucumbers and roasted peanuts
Chicken and Buttermilk Potatoes
With fresh herbs, garlic, smoked bacon gravy and Brussels sprouts
Rustic Root Vegetables
With sweet potatoes, parsnips, turnips, kale and Parmesan crisps
With heavy cream, egg yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Gourmet, Holiday, Mother's Day, New American, Valentine's
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Chris will travel to guests within Dallas for this experience.
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