Cooking Class - Moroccan Feast
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In this hands-on class, Chef Lorry will teach you how to prepare an impressive and flavor-packed three-course Moroccan feast from scratch using authentic ingredients and traditional techniques.
You will begin by making roasted carrots tossed in a parsley, cilantro, citrus, and cumin dressing before building a classic Moroccan layered pie consisting of juicy shredded chicken, toasted almonds, fluffy scrambled eggs, and warm spices baked and served with light dusting of confectioner's sugar and cinnamon. For dessert, oranges with cinnamon syrup, yogurt drizzle, and classic tea cookies served with mint tea.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Moroccan, Mother's Day, Valentine's
Private In-Home Class
The Cozymeal Protection®
Chef Lorry will travel to guests within Denver for this experience.